Description
A quick and satisfying dish with tender chicken breasts, ranch seasoning, creamy sour cream, and rich cheddar cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish, ensuring they lay flat.
- In a mixing bowl, combine the ranch dressing mix and sour cream until smooth.
- Spread the mixture evenly over the chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
For added flavor, marinate the chicken in the ranch mixture for at least 30 minutes before baking. Pair with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg