Description
A healthier twist on pizza with a protein punch, featuring creamy cottage cheese and gooey mozzarella without the crust.
Ingredients
Scale
- 1 cup (240 ml) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 4 large eggs
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 cup chopped fresh basil
- 1/2 cup sliced pepperoni or any preferred toppings
Instructions
- Gather all your ingredients on the countertop.
- In a mixing bowl, combine the cottage cheese, eggs, and marinara sauce. Whisk until creamy and smooth.
- Fold in the shredded mozzarella, dried oregano, garlic powder, and chopped basil.
- Preheat your oven to 375°F (190°C) and grease your pie pan or oven-safe skillet with olive oil.
- Pour the mixture into the prepared dish and spread it evenly.
- Top with pepperoni or your chosen toppings.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let it cool for at least 10 minutes, cut into wedges, and serve warm.
Notes
Make-ahead tips: Prepare the batter a day in advance and store in the refrigerator. Customize with different herbs or toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 53g
- Cholesterol: 225mg