Description
Delicious homemade bread made effortlessly in an air fryer, featuring a crunchy crust and soft, pillowy interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
Instructions
- Combine the warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until frothy.
- Mix the flour and salt in a large mixing bowl to ensure even distribution.
- Add the frothy yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Allow the dough to rest in a warm area for about 30 minutes, covered with a damp cloth.
- Shape the dough into a loaf, tucking edges underneath.
- Preheat your air fryer to 350°F (175°C).
- Place the dough in the air fryer basket and cook for about 25-30 minutes until golden brown.
- Remove from the air fryer and let it cool on a wire rack before slicing.
Notes
Let the dough rise properly for the best texture. Can be made ahead and refrigerated for a day before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg