Description
A quick and easy recipe for making delicious buffalo chicken in an air fryer, perfect for game day or a tasty dinner.
Ingredients
Scale
- 1 lb chicken breast
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Brush the cooked chicken with buffalo sauce and cook for an additional 2-3 minutes.
- Remove from the air fryer and let it rest for a few minutes before slicing.
Notes
- Adjust the cooking time based on the thickness of the chicken breasts.
- For extra flavor, marinate the chicken in buffalo sauce for a few hours before cooking.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg