Description
A comforting dish combining creamy feta and fresh eggs, baked until perfectly set with bursting cherry tomatoes.
Ingredients
Scale
- 1 block Feta Cheese
- 4 large Eggs
- 2 tbsp Olive Oil
- Salt & Pepper to taste
- 1 cup Cherry Tomatoes, halved
- Fresh Herbs (Basil, Parsley, Thyme, Dill)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by placing a block of feta cheese in the center and surrounding it with halved cherry tomatoes.
- Drizzle olive oil over the mixture and sprinkle generously with salt and pepper.
- Make wells in the mixture with a spoon, then crack an egg into each well.
- Bake for 20-25 minutes until eggs are set to your liking.
- Sprinkle fresh herbs on top and serve immediately warm.
Notes
You can prep the feta and tomatoes a day in advance. Consider adding spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 185mg