Description
A delightful twist on a fast-food favorite, this Big Mac Wrap combines savory ground beef, crunchy lettuce, tangy pickles, and a creamy special sauce wrapped in a soft tortilla. Perfect for any meal or occasion!
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 4 soft tortillas
Instructions
- In a medium skillet over medium heat, cook the ground beef until browned and crumbly. Season with salt and pepper.
- In a small bowl, whisk together mayonnaise, ketchup, and yellow mustard to make the special sauce.
- Warm tortillas until soft and pliable in a pan or microwave.
- Layer cooked beef on each tortilla, then add shredded lettuce, sliced pickles, and cheddar cheese. Drizzle with special sauce.
- Tightly roll the tortilla to enclose the fillings.
- Slice the wrap in half diagonally and serve immediately.
Notes
Make-ahead tips: Prepare the beef and sauce in advance to save time during assembly. Customize with additional toppings like tomatoes or jalapeños.
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg