Description
Delicious breakfast protein biscuits packed with spinach, ham, and cheese, perfect for any morning.
Ingredients
Scale
- 1 + ¾ cups plain 2% Greek yogurt
- 4 eggs
- 2 + ½ cups all-purpose flour
- ¼ cup ground flaxseed
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1.5 cups spinach, chopped
- ½ cup chives, finely diced
- 1.5 cups cheddar cheese, shredded, divided
- 2 cups cooked ham, diced
Instructions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Whisk together the Greek yogurt and eggs in a medium bowl until smooth.
- Mix together the flour, flaxseed, garlic powder, red pepper flakes, baking powder, and salt in another bowl.
- Incorporate the dry mixture into the wet ingredients gradually.
- Stir in the spinach, chives, 1 cup of cheese, and diced ham until well combined.
- Divide the dough into 12 even-sized round biscuits.
- Arrange the biscuits on the baking tray and sprinkle the remaining cheese on top.
- Bake at 400°F (200°C) for 5 minutes, then lower to 350°F (175°C) and bake for 20 more minutes.
- Check for doneness; biscuits should be golden brown.
- Allow to cool slightly before serving.
Notes
Make-ahead tips: Freeze formed biscuits and bake from frozen. Can also be made in an air fryer for quicker cooking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 234
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 130mg