Description
A delightful breakfast dish featuring crispy tostadas topped with eggs and creamy avocado, perfect for a nutritious start to your day.
Ingredients
Scale
- 4 tostadas
- 4 large eggs
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a skillet, heat a small amount of oil over medium heat.
- Fry the eggs to your desired doneness.
- While the eggs are cooking, mash the avocado in a bowl and mix in lime juice, salt, and pepper.
- Spread the mashed avocado evenly over each tostada.
- Top each tostada with a fried egg.
- Garnish with diced tomatoes and chopped cilantro.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add sliced jalapeños on top.
- These tostadas can be made vegetarian by omitting the eggs.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 186mg