Description
A delicious recipe for broiled lobster tails topped with garlic butter, perfect for a special occasion or a gourmet meal at home.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the broiler in your oven.
- In a small saucepan, melt the butter over low heat and add the minced garlic, lemon juice, paprika, salt, and pepper. Stir well.
- Using kitchen shears, cut the top of the lobster tails down the center to expose the meat.
- Place the lobster tails on a baking sheet, meat side up.
- Brush the garlic butter mixture generously over the lobster meat.
- Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and cooked through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Make sure to watch the lobster closely while broiling to prevent overcooking.
- Serve with lemon wedges for added flavor.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg