Description
Brownie and Peanut Butter Tacos are a delightful dessert that combines rich brownie flavors with creamy peanut butter, all wrapped in a taco shell for a fun and indulgent treat.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup peanut butter
- 1/4 cup milk
- 1 package taco shells
- 1/2 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie mix as directed on the box.
- Pour the brownie batter into a baking dish and bake until set.
- Once cooled, cut the brownies into taco shell shapes.
- In a bowl, mix peanut butter and milk until smooth.
- Fill each brownie taco shell with the peanut butter mixture.
- Top with whipped cream and drizzle with chocolate syrup.
- Serve immediately and enjoy!
Notes
- For a gluten-free option, use a gluten-free brownie mix.
- Feel free to add toppings like crushed nuts or sprinkles.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg