Description
A modern twist on the classic burger served in a fresh, vibrant bowl filled with seasoned ground beef, crisp vegetables, and zesty sauce.
Ingredients
Scale
- 1 lb ground beef
- 2 cups mixed fresh veggies (lettuce, cucumbers, bell peppers)
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup zesty sauce (e.g., BBQ or ranch)
- Salt and pepper to taste
Instructions
- Heat your skillet on medium heat.
- Add ground beef to the skillet, breaking it apart and seasoning with salt and pepper. Cook until browned.
- In serving bowls, layer mixed fresh veggies.
- Add the cooked ground beef on top of the veggies.
- Top with cherry tomatoes and pickles, then sprinkle shredded cheddar cheese.
- Drizzle with your chosen zesty sauce.
- Customize with extra toppings if desired.
Notes
Pre-chop veggies and store in airtight containers for easy assembly. Use an air fryer or oven for cooking the beef if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg