Description
A delicious and refreshing dessert made with caramelized pineapple and creamy yogurt, perfect for a tropical treat.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 cups Greek yogurt
- 1 teaspoon vanilla extract
- Granola for topping
- Fresh mint leaves for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the brown sugar and stir until dissolved.
- Add the pineapple slices and cook until caramelized, about 5-7 minutes.
- In a bowl, mix the Greek yogurt with vanilla extract.
- In serving glasses, layer the caramelized pineapple and yogurt alternately.
- Top with granola and garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute Greek yogurt with coconut yogurt.
- Adjust the sweetness by adding more or less brown sugar.
- This parfait can be prepared in advance; just layer before serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg