Description
Delicious bite-sized appetizers filled with creamy spinach and artichoke dip, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package of phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Place the phyllo pastry cups on a baking sheet.
- Spoon the spinach and artichoke mixture into each pastry cup.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the mixture.
- These bites can be made ahead of time and frozen before baking.
- Serve with tortilla chips or fresh vegetables for dipping.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg