Description
This Chicken Burrito Casserole combines tender chicken, black beans, corn, and a cheesy topping for a comforting and flavorful dish that’s perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 1 cup cooked rice
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- ½ cup shredded cheese
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, black beans, corn, cooked rice, salsa, chili powder, cumin, salt, and pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with shredded cheese evenly.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Garnish with fresh cilantro if desired and serve warm.
Notes
Prepare ingredients in advance for a smoother cooking experience. Consider using rotisserie chicken for added flavor and convenience. Can be made-ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg