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Chicken Cashew Crunch Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian
  • Diet: Gluten-Free

Description

A vibrant and crunchy salad featuring shredded chicken, cashews, and a flavorful dressing, perfect for any occasion.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cashews, chopped
  • 2 cups mixed salad greens
  • 1 cup bell peppers, diced
  • 1 cup cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions

  1. Gather all your fresh ingredients. In a large bowl, combine the salad greens, diced bell peppers, sliced cucumber, thinly sliced red onion, and chopped cilantro.
  2. Gently fold in the shredded chicken and cashews.
  3. In a separate small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, and a sprinkle of salt and pepper.
  4. Pour the dressing over the salad mixture, and lightly toss until everything is uniformly coated.
  5. Serve immediately for the best crunch and enjoy your delectable Chicken Cashew Crunch Salad!

Notes

Consider using rotisserie chicken for convenience and lightly toasting the cashews before adding them to enhance their flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg