Description
A vibrant and flavorful grilled chicken dish marinated in fresh lime juice and chili spices, perfect for any occasion.
Ingredients
Scale
- 4 Chicken Breasts
- 1/4 cup Fresh Lime Juice
- 2 tbsp Chili Powder
- 3 cloves Minced Garlic
- 2 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Marinade: In a mixing bowl, combine lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Stir until well blended.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are completely coated. Let them marinate for at least 30 minutes.
- Heat Your Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Cook the Chicken: Grill for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C) or roast in the oven for 25-30 minutes.
- Serve and Savor: Let the chicken rest for a few minutes before slicing and serving.
Notes
For deeper flavor, marinate overnight. The chicken pairs well with cilantro lime rice or fresh salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg