Description
These delightful muffins transform the classic breakfast staple into a decadent experience with a beautiful harmony of flavors and a satisfying bite from oats.
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the rolled oats, flour, sugar, baking powder, baking soda, and salt.
- Mash the bananas until smooth, then whisk in the milk, vegetable oil, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in the chocolate chips with a spatula to ensure an even distribution.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For a fruity twist, add 1/2 cup of blueberries or swap chocolate chips for nuts.
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg