Description
A delightful and rich dessert combining chocolate and peanut butter, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Heart-shaped cookie cutter
Instructions
- In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
- Add the vanilla extract to the melted chocolate and mix well.
- Using the heart-shaped cookie cutter, cut out heart shapes from the peanut butter mixture.
- Dip each heart into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered hearts on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to set the chocolate.
- Serve and enjoy your sweet surprise!
Notes
- For a crunchy texture, use crunchy peanut butter instead of creamy.
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time for convenience.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg