Description
A delightful and nutritious breakfast option combining the rich flavors of chocolate and fresh raspberries, perfect for a quick and easy morning meal.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/2 cup fresh raspberries
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, and vanilla extract. Stir until well combined.
- Gently fold in the fresh raspberries.
- Divide the mixture into jars or containers and refrigerate overnight.
- In the morning, stir the oats and enjoy cold or warm them up if desired.
Notes
- For added sweetness, adjust the maple syrup to taste.
- Feel free to substitute almond milk with any other milk of your choice.
- Top with additional raspberries or chocolate chips before serving for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg