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Cilantro Lime Noodles: A Fresh Flavor Explosion!

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  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Boiling and Tossing
  • Cuisine: Asian
  • Diet: Vegan

Description

Cilantro Lime Noodles are a refreshing and zesty dish that combines the vibrant flavors of cilantro and lime with noodles for a delightful meal.


Ingredients

Scale
  • 8 oz rice noodles
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the rice noodles according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the chopped cilantro, lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes.
  3. Add the cooked noodles to the bowl and toss until well coated with the sauce.
  4. Garnish with sliced green onions before serving.

Notes

  • For a protein boost, add grilled chicken or shrimp.
  • This dish can be served warm or cold.
  • Adjust the lime juice and soy sauce to taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg