Description
Cinnamon Roll French Toast Roll-Ups are a delicious and fun twist on traditional French toast, combining the flavors of cinnamon rolls with the ease of roll-ups.
Ingredients
Scale
- 4 slices of bread
- 1/4 cup cream cheese
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread cream cheese evenly on each slice.
- Mix sugar and cinnamon together, then sprinkle over the cream cheese.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll-up in the egg mixture.
- Heat butter in a skillet over medium heat.
- Fry each roll-up until golden brown on all sides.
- Serve warm, optionally with syrup or powdered sugar.
Notes
- For a sweeter taste, add more sugar to the cream cheese mixture.
- These can be made ahead of time and reheated in the oven.
- Experiment with different fillings like Nutella or fruit preserves.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg