Description
A vibrant and refreshing Copycat Chipotle Chili Corn Salsa that combines sweet corn, roasted poblano pepper, fresh cilantro, and zesty lime for an explosion of flavor.
Ingredients
Scale
- 16 ounces frozen white corn kernels
- 1 poblano pepper
- ⅓ cup fresh cilantro, chopped
- ½ red onion, finely chopped
- 1 jalapeño pepper, finely diced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the corn by cooking it according to package instructions, then draining and cooling it.
- Roast the poblano pepper over an open flame or under the broiler until charred, then steam and peel it.
- Assemble the salsa by combining the corn, roasted poblano, cilantro, onion, and jalapeño in a large mixing bowl.
- Dress the salsa with lime and lemon juice, gently tossing to combine.
- Taste and adjust seasoning with salt as necessary.
- Serve the salsa in a bowl and enjoy with tortilla chips.
Notes
This salsa tastes even better after it sits for a few hours, allowing flavors to meld. Customize with diced avocado or black beans for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg