Description
Corn Cheese Balls are a delicious and crispy snack made with sweet corn and gooey cheese, perfect for parties or as a tasty appetizer.
Ingredients
Scale
- 1 cup sweet corn
- 1 cup grated cheese
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- In a mixing bowl, combine sweet corn, grated cheese, all-purpose flour, salt, black pepper, chili powder, and garlic powder.
- Mix well until all ingredients are combined.
- Shape the mixture into small balls.
- Roll each ball in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the corn cheese balls until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, add chopped green chilies to the mixture.
- These can be baked instead of fried for a healthier option.
- Serve with ketchup or a spicy mayo dip.
Nutrition
- Serving Size: 4 balls
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg