Description
Soft and chewy cookies made with protein-rich cottage cheese and wholesome oats, offering a guilt-free treat that delights your taste buds.
Ingredients
Scale
- 1 cup cottage cheese
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 large egg
- 1 cup oats
- 1 tsp baking powder
- Optional spices: cinnamon, nutmeg, or pumpkin spice
- Mix-ins: chocolate chips, nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the cottage cheese, honey (or maple syrup), vanilla extract, and egg in a large bowl until creamy.
- Sprinkle in the oats and baking powder, mixing gently.
- Fold in your choice of mix-ins.
- Line a baking sheet with parchment paper and drop cookie dough onto it.
- Bake for 12-15 minutes until edges are golden and centers are soft.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be customized with various mix-ins. Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 5g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg