Description
A refreshing and creamy salad bowl featuring cucumbers and Asian flavors, perfect for a light meal or side dish.
Ingredients
Scale
- 2 large cucumbers
- 1/2 cup plain Greek yogurt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Wash and slice the cucumbers thinly.
- In a bowl, mix together the Greek yogurt, rice vinegar, soy sauce, sesame oil, sugar, salt, and black pepper until smooth.
- Add the sliced cucumbers to the dressing and toss to coat.
- Sprinkle sesame seeds and chopped green onions on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- This salad can be made a few hours in advance for better flavor.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg