Description
Creamy Chicken Pot Pie Pasta is a comforting dish that combines the flavors of chicken pot pie with pasta for a hearty meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, and milk.
- Stir in garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer over medium heat.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
Notes
- Feel free to use leftover rotisserie chicken for convenience.
- For a healthier version, use whole wheat pasta and low-fat milk.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg