Description
A delicious and creamy side dish made with sweet corn, honey, and butter, perfect for any meal.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and cook for about 5 minutes, stirring occasionally.
- Stir in the honey and heavy cream, and season with salt and pepper.
- Cook for an additional 5-7 minutes until the mixture is creamy and heated through.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made with canned corn if fresh or frozen is not available.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg