Description
A delicious and creamy dip made with shrimp and dill, perfect for serving with fresh vegetables.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Assorted fresh vegetables for serving
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the chopped shrimp, dill, lemon juice, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with assorted fresh vegetables for dipping.
Notes
- For a spicier kick, consider adding a dash of hot sauce.
- This dip can be made a day in advance for convenience.
- Feel free to substitute the shrimp with crab or lobster for a different flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg