Description
A warm, freshly baked dessert featuring crescent roll dough filled with a sweet and creamy filling, drizzled with icing.
Ingredients
- Crescent Roll Dough
- Brown Sugar
- Cinnamon
- Cream Cheese
- Icing Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet lined with parchment paper.
- Roll out the crescent roll dough onto the parchment, pinching the seams together.
- Make the filling by combining softened cream cheese, brown sugar, and cinnamon in a mixing bowl until smooth.
- Spread the filling evenly over the dough, leaving a half-inch edge at the top.
- Roll up the dough tightly and pinch the seam to seal it.
- Slice the rolled dough into 1-inch pieces and place them cut-side up on the baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prepare the icing by mixing icing sugar with milk and vanilla until smooth.
- Drizzle the icing over the warm dessert and serve.
Notes
Feel free to add nuts, chocolate chips, or fruits to the filling for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg