Description
Curried Salmon Slice is a delicious and flavorful dish that combines the richness of salmon with aromatic spices, perfect for a quick meal or a special occasion.
Ingredients
Scale
- 500g salmon fillet
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the curry powder and cook for another minute until fragrant.
- Stir in the coconut milk and bring to a simmer.
- Season the salmon fillet with salt and pepper, then place it in a baking dish.
- Pour the curry sauce over the salmon.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the level of curry powder according to your spice preference.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg