Description
A rich and creamy baked dessert that perfectly balances sweetness and flavor, ideal for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- Optional: nuts, chocolate chips, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking dish by greasing it with butter or non-stick spray.
- Mix the dry ingredients in a large bowl.
- Cream the butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Combine the dry ingredients with the wet mixture.
- Add optional extras like nuts or chocolate chips.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool before serving to enhance flavors.
Notes
For a vegan alternative, use flaxseed meal instead of eggs. This dessert can be made a day in advance for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg