Description
A delicious and unique taco recipe featuring smashed chicken, dill pickles, and ranch dressing for a flavorful twist.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup dill pickles, chopped
- 1/2 cup ranch dressing
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breast and cook until fully cooked, about 6-7 minutes per side.
- Remove chicken from skillet and let it rest for a few minutes.
- Smash the chicken with a fork or potato masher.
- In a bowl, mix the smashed chicken with chopped dill pickles and ranch dressing.
- Warm the tortillas in a separate skillet or microwave.
- Assemble the tacos by placing the chicken mixture on each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheese.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or jalapeños.
- For a spicier version, use spicy ranch dressing.
- These tacos can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg