Description
A delightful breakfast dish combining udon noodles, eggs, and crispy bacon for a hearty start to your day.
Ingredients
Scale
- 200g udon noodles
- 2 large eggs
- 4 slices of bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, crack the eggs and fry them to your liking.
- Add the cooked udon noodles to the skillet with the eggs, then drizzle with soy sauce and sesame oil.
- Mix well and season with salt and pepper.
- Serve the udon topped with crispy bacon and chopped green onions.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- For a spicy kick, add some chili flakes or sriracha sauce.
- This dish can be made in under 20 minutes, perfect for busy mornings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg