Description
Delicious Egg Roll Bowls filled with tender chicken, vibrant vegetables, and savory sauce, offering a comforting yet nutritious meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked cauliflower rice or rice of choice (optional)
Instructions
- Heat sesame oil in a skillet over medium heat until it shimmers.
- Add diced chicken, cooking until browned and cooked through, about 5-7 minutes.
- Stir in garlic and ginger, cooking for an additional minute until fragrant.
- Fold in shredded cabbage and carrots, sautéing until tender, about 3-5 minutes.
- Pour in soy sauce, mixing well to evenly coat the ingredients.
- Taste and season with salt and pepper as desired.
- Serve mixture over cauliflower rice or regular rice.
- Garnish with freshly chopped green onions before serving.
Notes
Make-ahead tips: Prep all veggies and protein and store in airtight containers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg