Description
Garlic Butter Beef Bites with Parmesan Cream Sauce is a delicious and savory dish that combines tender beef bites with a rich and creamy sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the beef bites and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Remove the beef from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the beef back to the skillet and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve over pasta or rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg