Description
Garlic Parmesan Herb Bread is a flavorful and aromatic bread that combines the rich taste of garlic with the nuttiness of Parmesan cheese and a blend of fresh herbs.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Incorporate minced garlic, Parmesan cheese, and herbs into the dough.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let the dough rise again for about 30 minutes.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool before slicing and serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic.
- This bread can be served warm with butter or as a side to pasta dishes.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg