Description
A comforting twist on a classic, this Garlic Parmesan Meatloaf is rich in flavor, packed with garlic, and elevated by creamy parmesan cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Grated Parmesan Cheese
- 3 cloves Garlic, minced
- 1/2 cup Breadcrumbs
- 1 large Egg, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by lining it with parchment paper.
- Mix in a large bowl: ground beef, minced garlic, grated parmesan, breadcrumbs, beaten eggs, and any desired herbs.
- Form the mixture into a loaf shape in the prepared pan.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Rest for 10 minutes before slicing to allow juices to redistribute.
Notes
Consider adding chopped vegetables for extra nutrients. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg