Description
A delicious and creamy dish featuring layers of potatoes, green chiles, and cheese, perfect for any occasion.
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 can (4 oz) diced green chiles
- 2 cups shredded cheese (cheddar or a blend)
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the baking dish)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- Sprinkle half of the diced green chiles and half of the cheese over the potatoes.
- In a bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
- Pour half of the cream mixture over the first layer.
- Repeat the layers with the remaining potatoes, green chiles, cheese, and cream mixture.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, use hot green chiles.
- This dish can be prepared ahead of time and baked just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg