Description
Delightfully chewy grilled udon with shrimp and vibrant mixed vegetables, bringing umami flavors to your table.
Ingredients
- Udon Noodles
- Shrimp
- Mixed Vegetables (Bell peppers, carrots, broccoli)
- Soy Sauce
- Oyster Sauce
- Garlic
- Ginger
- Sesame Oil
Instructions
- Cook the udon noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat sesame oil over medium heat until it shimmers.
- Add chopped garlic and ginger; sauté for about a minute until aromatic.
- Toss in shrimp and mixed vegetables, stir-fry until shrimp turn pink and vegetables soften.
- Fold in the cooked udon noodles, then add soy sauce and oyster sauce.
- Stir well and cook for 2-3 minutes until everything is heated through.
- Serve hot, garnished with sesame seeds or green onions if desired.
Notes
Prep vegetables and shrimp a day ahead for quicker cooking. Consider adding chili flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg