Description
Ham and Cheese Scrolls are delicious, easy-to-make snacks that are perfect for any occasion. These savory bites are filled with ham and cheese, rolled up in a flaky pastry, and baked to golden perfection.
Ingredients
Scale
- 1 sheet of puff pastry
- 100g ham, sliced
- 100g cheese, grated (cheddar or your choice)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface.
- Layer the sliced ham evenly over the pastry.
- Sprinkle the grated cheese on top of the ham.
- Season with salt and pepper.
- Roll the pastry tightly into a log.
- Slice the log into 1-inch pieces.
- Place the scrolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like oregano or thyme.
- These scrolls can be frozen before baking for later use.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 scroll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg