Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Shawarma Seasoning to Elevate Your Dishes!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: mohamedcherifsfaitri@gmail.com
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 1/2 cup 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Middle Eastern
  • Diet: Vegan

Description

A flavorful blend of spices to enhance your dishes with a taste of Middle Eastern cuisine.


Ingredients

Scale
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon salt

Instructions

  1. In a mixing bowl, combine all the spices.
  2. Mix well until evenly blended.
  3. Store the seasoning in an airtight container.
  4. Use as needed to season meats, vegetables, or grains.

Notes

  • Adjust the cayenne pepper according to your heat preference.
  • This seasoning can be used for marinating chicken, beef, or lamb.
  • It can also be sprinkled on roasted vegetables for added flavor.

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 5
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg