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Hot Honey Pepperoni Ricotta Pizza

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Omnivore

Description

An irresistible pizza featuring a crunchy crust, creamy ricotta, savory pepperoni, and a drizzle of hot honey for a sweet and spicy flavor experience.


Ingredients

  • Pizza Dough
  • Ricotta Cheese
  • Pepperoni Slices
  • Hot Honey
  • Mozzarella Cheese
  • Olive Oil
  • Salt and Pepper
  • Fresh Basil (Optional)

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Dust your countertop with flour and roll out the pizza dough to your desired thickness.
  3. Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
  4. Spread an even layer of ricotta cheese over the dough.
  5. Sprinkle a generous amount of mozzarella cheese on top.
  6. Arrange the pepperoni slices evenly over the cheese.
  7. Drizzle hot honey across the pizza.
  8. Season with a dash of salt and pepper.
  9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  10. Remove from the oven, garnish with fresh basil, slice, and serve hot.

Notes

Consider pre-baking the crust for a few minutes for a crispier base. Customize with your favorite toppings.


Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg