Description
A hearty and flavorful casserole featuring Italian sausage, bell peppers, and melted mozzarella cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, add the Italian sausage over medium heat and cook until browned.
- Add the sliced bell peppers, chopped onion, and minced garlic to the skillet, sautéing until onions are translucent.
- Pour in the diced tomatoes and tomato sauce, sprinkling in the Italian seasoning, salt, and pepper. Stir to combine.
- Transfer the mixture into a greased casserole dish and spread it evenly. Top with shredded mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is golden brown and bubbly.
- Allow to cool for a few minutes before serving.
Notes
You can prepare the casserole a day in advance and refrigerate it until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg