Description
A comforting dish featuring tender beef and noodles in a rich broth infused with bold Korean flavors.
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups beef broth
- 2 cups noodles (your choice)
- 1 cup mixed vegetables (carrots, bell peppers, onions)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Combine ingredients: In a slow cooker, layer the thinly sliced beef, beef broth, vegetables, minced garlic, grated ginger, soy sauce, sesame oil, and season with salt and pepper.
- Stir gently: With a firm hand, stir the mixture to ensure everything is well combined.
- Cook on low: Cover the slow cooker and let it cook for 6-8 hours, or until the beef becomes tender.
- Prepare the noodles: Boil the noodles according to their package instructions.
- Serve and garnish: Ladle the savory beef mixture over the cooked noodles and garnish with sliced green onions.
Notes
For a quicker version, use an Instant Pot; just sauté the ingredients before sealing and cooking under high pressure for about 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg