Description
A delicious and hearty breakfast bread loaded with savory ingredients to kickstart your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup chopped green onions
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the shredded cheese, crumbled bacon, and chopped green onions to the dry ingredients.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize with your favorite vegetables or meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg