Description
Delicious loaded tacos topped with a creamy cheese sauce that is irresistible.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup cream cheese
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- In a separate saucepan, combine cream cheese, sour cream, milk, garlic powder, and onion powder. Heat until smooth.
- Fill taco shells with seasoned beef, lettuce, tomatoes, and cheese.
- Drizzle creamy cheese sauce over the top.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings like jalapeños or avocado.
- For a vegetarian option, substitute ground beef with black beans or lentils.
- Store leftover cheese sauce in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg