Description
A delicious, keto-friendly twist on the classic Italian sub, featuring savory meats, melted provolone, and a zesty crunch.
Ingredients
Scale
- 1 low-carb tortilla
- 3 slices salami
- 3 slices pepperoni
- 2 slices provolone cheese
- 1–2 tbsp banana peppers
- 1–2 tsp Italian dressing (light or homemade)
Instructions
- Heat a skillet over medium heat.
- Lay the low-carb tortilla flat in the pan to warm slightly.
- On one half of the tortilla, layer the provolone cheese first.
- Stack the salami and pepperoni on top of the cheese.
- Add the banana peppers and drizzle lightly with Italian dressing.
- Carefully fold the tortilla over, pressing gently to keep everything snug.
- Cook for about 2–3 minutes on each side until golden-brown and the cheese melts.
- Slice the wrap into bite-sized pieces and serve hot.
Notes
Feel free to substitute turkey or roast beef for the meats, or use mozzarella instead of provolone.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg