Description
Delightful no-bake mango cheesecake cups featuring a creamy filling and a crunchy graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup mango puree
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Fresh mango slices for garnish
Instructions
- Prepare the crust: In a medium bowl, combine your crushed graham crackers with melted butter. Stir until combined and pack the mixture into the bottom of your serving cups.
- Cream the cheese: In another large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Incorporate sweetness and flavor: Add the powdered sugar, mango puree, and vanilla extract to the cream cheese and mix until well combined.
- Fold in the whipped cream gently using a spatula, ensuring not to overmix.
- Layer the cheesecake mixture over the prepared crust in each cup.
- Chill in the refrigerator for a minimum of 4 hours until set.
- Garnish and serve: Before serving, top with fresh mango slices.
Notes
Make-ahead: These can be prepared a day in advance. For a citrus twist, try adding lime zest.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg