Description
A luxurious and flavorful roast beef tenderloin recipe that is perfect for special occasions.
Ingredients
Scale
- 1 (4-5 lb) beef tenderloin
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 cup beef broth
- 1 cup red wine
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the beef tenderloin of excess fat and silver skin.
- In a small bowl, mix together olive oil, salt, pepper, garlic, rosemary, thyme, and Dijon mustard.
- Rub the mixture all over the beef tenderloin.
- Heat a large oven-safe skillet over medium-high heat and sear the tenderloin on all sides until browned.
- Pour in the beef broth and red wine, then transfer the skillet to the preheated oven.
- Roast for about 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from the oven and let rest for 10-15 minutes before slicing.
Notes
- For a more intense flavor, marinate the beef overnight.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg