Description
Delightfully simple Mini Grilled Cheese Hawaiian Rolls, combining sweet Hawaiian rolls with gooey cheese for a nostalgic favorite.
Ingredients
Scale
- 12 Sweet Hawaiian Rolls
- 8 oz Cheese (Cheddar or American)
- 4 tbsp Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
- Add cheese slices on top of each roll.
- Place the top halves of the rolls on the cheese.
- Melt the butter and brush it generously on top of each roll.
- Bake in the oven for 10-15 minutes until golden brown and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
You can customize the cheeses or add toppings like crispy bacon or tomatoes. For make-ahead options, refrigerate assembled rolls for up to 24 hours before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg